Upcycled Grain Project, Grain Crisps, Fig and Cardamom

Used them on a cheese plater as suggested & we enjoyed them especially with Brie & Havarti. Interesting flavour solo but not unpleasant. I would get them again. Great concept of upcycling.

Great with a soft cheese and also had with pate

Delicious with camembert. Children found too dry.

Ny husband and I enjoyed these but the children were not so keen. We tried them with camembert and also dips.

I think I may be a bit stuck in my traditional ways when it comes to grains and crackers. To me, there are two types of crackers, healthy and not so healthy. I like clean healthy, wholesome flavours, and prefer to not add in fruits or spices when eating something full of naturally flavoured grains. Keep grains clean, and natural.

Excellent on a cheese platter, very tasty but not overpowering

Quite tasty with cheese, nice on a platter.

I really enjoyed these crackers with cheese. Nice flavour. Would go well on a platter.

Quite tasty but very chewy and a bit hard on my teeth.

I quite like these but yes a bit of an silly cracker my daughter didn’t

Was a little on the chewy side. Couldn't really taste the fig until a little while after chewing. Kids were not fans.

My vegetarian daughter and I enjoyed these. We tried them alone and with various toppings

Nice idea of reusing a waster product. A little chewy, found it nicer with a soft cheese.

Bit chewy and hard. Loved the packaging and the air filled bag inside. Nice figgy flavour, had it with hummous but I think would be better paired with a blue cheese.

Something a bit different and special for a platter. Bit of a talking point too.

These little crisps are more chewy than crisp, sweet too. I tried with some Brie although great for low carb diets . Amazing use of the ingredients!

I found these little delights to be so delicious !!! Small in size but with so much flavour I paired them with a creamy blue cheese …so with the slightly sweet with the sharpness of the blue it’s a winner

As expected, a little on the dry side for my liking

I found these be be most enjoyable although on the sweet side.

What a great idea. I like wasting as little as possible so this idea really resonates with me. The packaging is attractive and the price isn’t out of the realm of feasible. They have a nice crunch to them—-but they’re also a little chewy…which I wasn’t sure I quite liked. We all found them a bit sweet—so thought they might best be paired with a sharp cheddar.

Love the concept, upcycling is a complementary process to recycling and we could all do more of that...well done there. The product tasted great, packaging was excellent down to the air-filled inner to protect them and the little window to allow you to see the actual product. The price is also not over-the-top, so a great win all around in my book. The only place forward they could move on this would be to use biodegradable plastic for the inner pack and recycled cardboard for the box...but this is just a suggestion to attain perfection and does not detract from this in any way.

These little morsels look gorgeous on a platter. Great bite size cracker made from rescued spent brewers grain - who would have thought!?!

Amazing that they use by-products from one item to make another (retake on the ole Marmite idea!) Light and crunchy, just a lovely wee snack. Recommend.

We tried these with a group of people this Easter, found them very sweet.

Not only can you up-cycle clothes, paper, and plastic. Now you can up-cycle your beer ingredients. Fantastic concept and a great talking point when eating them on a shared platter.