The Collective Feijoa Crumble with Honey Probiotic Yoghurt
Description
As part of The Collective’sChefs for Good’ series, the brand has joined forces with Jo Pearson, Executive Chef at Hipgroup to create a gourmet probiotic yoghurt, with proceeds going to her chosen charity, I Am Hope.
Pearson’s new Feijoa Crumble yoghurt showcases the fresh and zingy feijoa flavour Kiwis love, with delicious honey crumble folded through The Collective’s signature thick and creamy probiotic yoghurt.
