Kato Hollandaise Sauce Classic

Kato Hollandaise Sauce Classic

Description

A creamy emulsion of egg seasoned delicately by our chefs with a touch of lemon. Rich and buttery, with a mild tang and the perfect accompaniment to eggs benedict or a plate of freshly steamed asparagus.

$10.00 per review

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Stephanie Kercher

- 2024-04-09 15:54:57

This fabulously delicious sauce has sadly disappeared from New Zealand supermarket shelves. As natural and perfectly balanced as a hand made sauce by a top chef, Kato Hollandaise Classic sauce had always been the perfect pairing for poached eggs, new potatoes, asparagus, or pork loin with spinach. This sauce is sadly missed and the sauces that have taken its supermarket spaces (vegan aioli and sriracha mayo) are no replacement at all.

+ PROS: minimal and natural ingredients all ingredients count and are well balanced keeps well in the fridge perfect consistency - not too runny great value for money nice packaging - straight jars with black lids made beautiful home made preserves jars later
- CONS: not available anymore at this point

Fiona G

- 2020-12-08 20:09:38

I used to use this all the time when I made egg bene

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Kato Hollandaise Sauce Classic
Kato Hollandaise Sauce Classic

$10.00 per review

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