Chelsea Dark Cane Sugar

Make for an amazing chocolate mud cake with the recipe provided.

Good in the dish I made = but unsure would go buy some as not enough room in pantry!

Loved the depth of flavour this gave to my baking.

Was good and lovely flavor, probably more for professional use but seeing it can be used as cane sugar I may use in asian dishes. Really appreciate trying it as I wouldn't have otherwise and now I know what I may use it for and buy.

Nice flavour and something different to use in baking. Made for a very nice banana cake. Not sure I’d rush to buy it again unless I had room in my pantry.

Good in baking, would use again for this.

Something different to use in baking and nice to be able to try it as I haven't had it before.

Better than normal sugar! Made the muffins so moist, il definitely buy this again

Yummy, such a lovely taste in baking and we enjoyed on porridge too

The Chelsea sticky date pudding recipe was delicious with the dark cane sugar. Would definitely make again - though it probably doesn't need as much butterscotch.

Enjoyed the taste of this in baking and a sprinkle on top of porridge made it feel a bit more decadent. Keen to try it as a replacement for palm sugar.

Absolutely delicious in baking, my family really enjoyed using this!

Very similar to brown sugar so I'd probably just buy brown sugar

Added a different flavour to baking without being overpowering, would use it again in fruit loafs or similar

Love the flavour this adds.

We all loved the flavour this added to the treats we made. The flavour is a little more rich but not over powering. We made biscuits and then a banana bread using it

Worked so nicely in a banana cake, aswell as with caramel cream cheese icing

Nice rich taste. I made banana bread with it and it wasn't much different in taste to brown sugar in baking. Will try the rest in something else!

Very nice. Look forward to baking using this ingredient

Really tasty in baking

Tasty strong flavour. Look forward to baking with it.

Nice strong flavour. Great sub for brown sugar in baking.

Great flavour in baking

Made incredible sticky date pudding. The butterscotch sauce was so dark and rich. I recommend!

Great in baking for a different taste.

Different but nice. Easier to use normal sugar

Delicious added to baking, I used in cookies and in a chocolate zucchini cake, both were delicious!

Yum

Went great in a banana cake - kids loved it!

Really rich flavour - great for baking!

Definitely a new sugar to use in my baking

Fantastic - Perfect for Sticky Date Pudding (First time making and it came out beautifully as well as the butterscotch sauce) Good alternative to brown sugar Rich flavour Great for cooking

Yum! Had never tried but definitely a fan. So good in my baking

Had never tried this before and will definitely be buying a bigger bag! Added to coffee and baked in desserts gave a really rich flavour

I used this in my baking. Highly recommend as an alternative to brown sugar, gave off a really nice taste.

This lifts your baking to a whole new level. The apple crumble my husband made with it was transcendent.

Has a rich flavour. Great for baking

Nice for a change from normal brown sugar.

I love the versatility of this sugar. Given its rich flavour, it can be used to add to so many things (drinks, cooking, baking). I loved the fact that it was so easy to mix into our baking ingredients as its much softer than regular brown sugar.

Great for baking! Not a regular go to though as is a little overpowering

Good substitute for brown sugar but not really something I would use in my regular baking. Good rich flavour

Added depth to the baking we did..

Lovely flavour, everyone enjoyed, added a great caramel depth to the baked muesli we made - delicious.

Adds some rich difference to baking

We used this in spaghetti bolognaise for a more malty flavour. Really enjoyed the outcome. Would use again - next up is donuts!

Yummy! Perfect for baking, hot chocolates, tea, coffee the list goes on.

Perfect for my first time trying to bake! (Don't judge) I used it as a substitute for standard brown sugar, and it tastes heavenly. Will definitely buy again.

Sugar is ok, but we don't really have a use for it in our household. Good general brown sugar

Added it to banana bread, was really nice

Love this for ginger crunch and banana cake especially

Good flavour to finished product

Yummmm!!!!

My daughter made a banana cake with my husband, moist cake with excellent flavor. Will try again

Baking experiment went well! Cake went down a treat!

Love the rich flavour this gives to baking

Good. Premium. Gives a deeper flavour.

Probably the best brown sugar out there?

Good taste

Made a banana and blueberry loaf. Delishious! Jus the same as brown sugar

Great for cookies Gives a nice golden sweet taste to baking made peanut butter chocolate chip cookies and they were delicious will be making more today

Great for baking

Made the most delicious banana cake today. Gave a hint of caramel in the cake. Also the cream cheese icing was yum.

Nice change to our sugar flavors. This made the brownie extra fudgey, and reduced the sweetness which worked well with ice cream.

Easily adds a delightful caramel taste to baking

Loved this product for baking adds a more Carmel taste to the cookies I made have never seen this before but would re purchase!

This sugar added a lovely caramel taste to the blueberry muffins that we made

This is a must for porridge fans

This malt/caramel taste of this sugar went really well with home made porridge and banana caramel cake

Had never seen or heard of this before, but the whole family have really liked it. "Tastes like golden syrup in sugar" was one of the comments

Used it in brownies. I mixed half white and half this dark.

Haven’t used this product for baking just yet, however used it to sprinkle over porridge and it is delicious. Great flavour and was a great addition to the porridge.

Great to bake with. Nice depth of flavour. Alternative to brown sugar.

Really liked this for the rich caramel flavour, used it in banana bread and Anzac cookies and it worked well in both. Would definitely buy again.

Really glad to have gotten this to try! I didn't see it before at my supermarket and it's so nice having a darker sugar and different choice to og brown sugar. It's nice and rich though is a little clumpy so def need to use a spoon or scoop for measuring.

Has a nice rich flavour to it other sugars don't have. However it is kinda sticky and very lumpy which makes measuring by volume difficult, I had to kinda pack down the sugar when measuring which probably ended up being more than the recipe intended - making the banana cake too rich for my liking. I would have preferred if the included recipe book had measurements of the dark cane sugar in grams. As an ingredient it is probably too niche for me, other than the small booklet included I couldn't really find any other recipes that use it. The booklet said rather unhelpfully "Use in X,Y,Z" but really needs a conversion added as a guide because I feel at 1:1 it would be too rich (e.g substitute brown sugar for dark cane sugar at a ration of 2/3).

Great to bake with. Would buy again.

Such a great sugar to bake with

Great sugar all round full of flavour and adds that bit extra to baking.

Really nice depth of flavour, used it to make the ginger bread and the peanut butter biscuits. Really nice

We used it when cooking chicken for the marinade. Turned out great.

Great in baking

Good for baking, lovely smell

Lovely smell, made the chocolate brownie that came in the recipe book. Will try to make some cinnamon scrolls next. Don't think I'd buy this over brown sugar just because of the price, but perhaps if I was making something special.

Love the recipe book so many great ideas Nice rich flavour

Great flavour, and liked the recipe book with some new ideas to try.

Used this in a batch of cinnamon rolls. In the dough & filling. It took them to the next level 😍

Great in baking, adds a strong sweet flavour

I know it’s meant for baking but this makes a great sweetener for coffee. Not too sweet and a richer taste

Hhmmm....smells so good. I have a few more things to try with this dark cane sugar but I can say I already love it! Bakes some biscuits with the kiddies and it was very popular with friends and family.

Smells so lovely and taste great! Made banana cake with it and it’s turn out amazing !

Nice taste, great substitute for brown sugar. Loved the recipe book that came with it. Used to make banana cake.

Great alternative to brown sugar. Loved some of the recipes that came with the pack- made the peanut butter cookies.

Cant fault it

Used to bake a sticky date pudding. Turned out perfect! #WinterInspirationBlackBoxNZ #BlackBox2022

Love this sugar as it’s got a lo be let balance in a sweet dish without being over powering. Love it with a dish like apple scroll

Great for baking and marinading

Great product to use in one of my favorite dishes, sticky date pudding!!

Great product to use as a substitute for different recipes

Didn't even know this was a thing

Very tasty, easy to use in baking, mixes well.

Good for baking 🙂

Love all the different things you can make with it. Kids love to bake

Sugar is sugar… this type I’d use making a sauce for bbq pork ribs

Makes baking taste so good :)

Nice flavour, tried a little on some oats, probably wouldn't buy in a normal shop though.

Great product for baking with. Helps with rich flavor recipes. Used it to make the pecan, cranberry chocolate brownie.

Very easy to use this product and tastes yum. I made the gingerbread loaf. My children loved it and so did I