Bega Peanut Butter Crunchy
Description
Bega’s range of ‘never oily, never dry’ peanut butter is made in australia, and available in crunchy & smooth. Bega peanut butter use hi oliec peanuts – hi oleic peanuts have a different oil chemistry to regular peanuts. They have more oleic (good fat) acid and less linoleic (bad fat) acid. Meaning that they are a much healthier type of peanut and do not only stay fresher for longer, but also give an extra crunch!
