Beak & Sons Pork Belly Smoky Maple

Description
Boneless pork belly slow cooked for tenderness in a smoky maple sauce.
Pork belly is the stuff of mouthwatering legends; a meat so decadent and flavourful and the bearer of crackle. Beak & sons smoky maple pork belly is the perfect combination of succulent pork belly coated in a smoky caramalised maple syrup glaze, slow cooked so it’s meltingly tender and full of flavour. Simply heat then carve the belly joint into bite-sized cubes or chunky slices, and grill the skin for crunchy crackling.