Hakubaku Udon Noodles Organic

Description
Organic udon is a big solid noodle that is made with rosella wheat flour. A thicker noodle, udon is particularly good in soup, but is also greatly enjoyed when eaten cold.
HAKUBAKU’S UDON is flat with a texture suitable for more hearty dishes. This Udon can be served cold or hot with various toppings. They are served chilled in the summer and hot in the winter. Hakubaku’s Udon is made from Australian organic wheat flour.