Asian Home Gourmet Asian Thai Red Curry Paste
Description
Serves 4. Red curry is the most popular of thai curries. A delicate mixture of herbs and spices when enriched with coconut cream, makes this dish is a favourite with thai food lovers. Can be made with chicken, beef and even duck. For those a little more adventurous, try to add pineapple or lychees for a different flavour.
Just add 250 grams of your choice of protein, vegetables and coconut milk. Ready in approximately 40 minutes dependent on your choice of protein.
