$10.00 per review
Didn’t taste good, pasta stuck together and wasn’t tasty, lot of starch came out and hard to drain
Agree with Marg’s comment. We have used SAN Remo gluten free pasta for years and loved it. However, over the past six months to a year it has deteriorated. It falls to tiny pieces when cooking and does so within a couple of minutes of putting in hot water. I intend to send SAN Remo some feedback so they are aware.
I use to love eating San Remo gluten free spaghetti but lately it been horrible to eat. It’s all like sand in your mouth when you eat it and breaks into Pieces.
This is our go to. Even my gluten eating husband says that this is a nice tasting spaghetti. The texture great, just make sure you don't over cook it.
